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The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.

Uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables.

It is a common marinated slice of porks thread on a skewer and then grilled to perfection.

Grilled veggies pair well with a protein such as chicken.

Seafood Kare kare is a delicious version of our beloved peanut stew using seafood such as shrimp, crab, mussels, and squid.

Beef and Broccoli is an easy, 1-pan meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce.

45 pcs. slice big sizes. Assorted of 15 slice of yellow fin Tuna, 15 slice of crab flavor and 15 slice veggies flavor

Authentic Filipino style

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

Bulalo (Beef) It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth.

Rice mixed with longganisa, fish, and mango appetizer

Rice mixed with fish, egg, shanghai rolls, and hotdog

Rice mixed with fish, pancit, and embutido

Rice mixed with chicken and egg

Embutido is a type of meatloaf prepared Filipino style.

Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks.

An ingredient used to mix with lomi

Sinaing na tulingan is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol.

This dish is a delicious and healthy mix plus it is great for meal preparation.

Pork Sinigang is a delicious soup that has sour broth with okra, eggplant, string beans, and kangkong.

The dish is often topped with egg, meatball, liver, and vegetables.

Adobo Rice is an easy recipe dish that is mixed with left over pork adobo.

Paksiw na Pata is pork hock cooked in vinegar and soy sauce.

Halo Halo is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.

Sinugba is a type of barbecue that is cooked on a grill over charcoal and paired with chicken.

Pork Afritada is a Filipino pork stew that is composed of pork slices along with hotdog, potato and carrot.